My wife just ordered a raw tuna sushi this afternoon in the Nishiki Market in Kyoto. Erm… not for me. The only time I had sushi (raw one) was way back in Tokyo in the Tsukiji outer market where one particular shop had a super long queue. Taste was ok but nah… not my type. I do think price of Tuna reflects the economic condition too. If it’s very bad, people would not want to spend so much and thus the prices cannot be that high. Of course as usual, when economy is bad, then every other demand also goes down too including property. Coming back to the amazing tuna auction price.
Thinking of Tuna? This is one expensive fish! US$3.2 million for just one giant bluefin.
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